We are seeking a process-oriented individual known for measurable performance results and a collaborative approach to join our team!  This is a unique opportunity in a team based organization to grow your career. 

About the Role:

The regular work schedule is Monday - Friday evenings typically 6:00pm to 2:30am. Some flexibility is required.

As a core member of our manufacturing and production team, you will be a key leader for our sanitation team and will be expected to:

• Support the ongoing development and implementation of equipment and facility cleaning processes and procedures
• Achieve the daily sanitation schedule to ensure safe food manufacturing and on time production schedules 
• Audit and support training in sanitation and quality practices to ensure high standards are maintained 
• Support the production of a safe, high quality product, conforming to standards, and team member safety

As your employer, Perry’s will help you to achieve all of the above goals through feedback, education, and continuous professional development.

Compensation: $70,000 - $90,000 annual salary commensurate with experience and other qualifications. 

Essential Duties:

• Provide leadership and direction to sanitation and operations team members; ensure adherence to policy and procedures for cleaning of equipment and safe working practices 
• Active participation in sanitation/change over continuous improvement efforts to reduce planned downtime related to cleaning, changeover, and set up of lines. Assist in identifying methods, processes and tools to reduce these events 
• Coach and motivate team members to exceed expectations by communicating job performance standards and providing timely and consistent feedback
• Manage weekly team member schedules and submit accurate timekeeping records for payroll on a weekly basis 
• Provide supervisory support to the QA Lab team on 2nd and 3rd shift
• Possess excellent knowledge of Production machines, the manufacturing process, and equipment/parts design to ensure proper sanitation and efficient start up.
• Interface daily with Operations in support of company and department objectives  
• Lead visual inspection/post clean inspections of equipment. Audit daily performance 
• Lead compliance to the Master Sanitation Schedule 
• Accountable for inventory control of cleaning supplies and sanitation chemicals
• Maintain relationship for Chemical supplier and utilize their resources to improve the Perry’s Processes
• Support SSOP development and auditing 
• Monitor the Pathogenic Environmental Monitoring Program utilizing a Seek and Destroy approach 
• Strong knowledge of all cleaning equipment operations to include but not limited to CIP, COP, dry room cleaning, manual cleaning, and environmental cleaning
• Understanding of microbial and allergen concerns in wet and dry processing environments 

What we’re looking for: 

• Minimum 2 yrs. experience in manufacturing/sanitation with leadership responsibility. Dairy operations is preferred
• Bachelor's degree in  Dairy or Food Science, Engineering, Business or related field (i.e. Dairy Science, Biological Sciences) 
• Must be able to work "hands on" with the Sanitation Team spending a significant amount of time on the manufacturing floor
• Strong knowledge of CIP and COP cleaning and sanitation procedures preferred 
• SQF or BRC experience preferred 
• Maintain or obtain certifications for HACCP 
• Strong food manufacturing knowledge is preferred
• Ability to tear down and clean a variety of production equipment
• Able to lift 50lbs. on a regular basis 
• Proficient with Microsoft Word, Microsoft Excel, Microsoft Outlook, or equivalent software 
• Strong verbal, written, and interpersonal communication skills
• Ability to develop efficient processes and methods to improve department efficiencies 
• Ability to lead and influence cross functional leaders with or without direct reporting relationships
• Ability to work primarily 8:00pm to 4:30am Monday through Friday with flexibility to support all shifts, including weekends, as needed
• Willingness to learn and participate in all facets of food processing and storage associated with frozen dessert manufacturing
• Willingness to participate in travel, including overnight travel 
• Must follow the company guidelines and vision to enhance and create a positive Safety and Good Manufacturing Practice (GMP) environment  
• Able to taste dairy products and other allergenic ingredients preferred 

Perry's Ice Cream is an Equal Opportunity Employer and drug free facility.